Steward / Kitchen Steward

Position Overview

The Steward plays a critical role in supporting kitchen and dining operations by maintaining a clean, sanitized, and organized work environment. This role ensures all kitchen equipment, dinnerware, cookware, and prep stations meet health and safety standards.

Key Responsibilities

Cleaning & Sanitation

• Clean and sanitize all cookware, dishware, glassware, flatware, and kitchen utensils using manual methods or commercial dishwashers.
• Maintain clean kitchen floors, counters, walls, garbage disposal areas, and food preparation surfaces.
• Regularly empty trash, recycling, and compost bins, ensuring proper disposal practices.
• Perform deep cleaning tasks for heavy kitchen equipment (ovens, fryers, grills, ventilation hoods) as scheduled.

Kitchen & Operational Support

• Assist chefs and kitchen staff with basic food prep tasks (e.g., peeling, washing, chopping ingredients) when required.
• Receive, unload, inspect, and store incoming food shipments and cleaning supplies.
• Keep storage rooms, walk-in refrigerators, and freezers organized and compliant with First-In, First-Out (FIFO) inventory standards.
• Transport clean tableware, utensils, and service equipment to dining or buffet areas.

Health, Safety & Compliance

• Adhere strictly to local health department guidelines, HACCP standards, and safety regulations.
• Safely handle, dilute, and store chemical cleaning agents according to OSHA / SDS safety guidelines.
• Monitor dishwashing machine temperatures, chemical concentration levels, and report equipment malfunctions immediately.

Qualifications & Requirements

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in a kitchen, hotel, or food service environment is a plus, but entry-level candidates are often accepted.
• Certifications: Food Handler / SafeServe certification (or willing to obtain upon hire).
• Skills:
  • Basic knowledge of sanitation rules and chemical handling safety.
  • Strong physical stamina and endurance.
  • Ability to follow instructions and work effectively in a high-volume, fast-paced environment.
  • Good communication and teamwork skills.

Physical Requirements & Working Conditions

• Ability to stand and walk for extended periods (8+ hours).
• Ability to lift, push, and carry heavy loads (up to 50 lbs / 23 kg).
• Comfort working in hot, humid, and wet environments near dishwashing machinery and hot ovens.
• Willingness to work flexible hours, including weekends, evenings, and holidays.